Recipes and Stories from My Southern Kitchen
Hardcover | 256 pages
Cooking / Regional & Cultural / Cajun & Creole
The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs