A Food Lover's Tour of the Global South | Hardcover |
Secrets of the Southern Table is a collection of 80 crave-worthy recipes from award-winning cookbook author, journalist, and Southern cooking expert Virginia Willis. Stamped with Virginia's signature charm and wit, this collection welcomes home cooks to delight guests with delicious and diverse offerings such as Black Pepper Cream Cheese Biscuits, Butter Sorghum Chicken, and Mexican Chocolate Pudding with Bourbon Cream. The recipes capture not only the traditional flavors of the region, but the exciting emerging tastes that influence the modern South. Virginia's warm and welcoming voice introduces readers to the diverse chefs, farmers, makers, and other personalities who are shaping modern Southern cuisine. So much more than a cookbook, Secrets of the Southern Table is a celebration of the fascinating and evolving South by a respected name in the region's cuisine and culture.